Wedding Reception at Winters Barns - Saturday 12 March 2016
We were so pleased to have Scott Anderson be a part of our wedding at Winters Barns - everything about the package they provided was of such a high standard and we couldn't think of a greater accompaniment to such an outstanding venue. From the moment we booked they handled all our enquiries well and we arranged our complimentary tasting session early - and what a treat that was! Admittedly we could barely walk afterwards as we were so full but almost everything was to our taste which made picking our choices quite difficult! In the end for our main course we selected the roast chicken - when people asked about it in the run up to the wedding we had to say that although that choice sounded boring they really had to wait to try it because our caterers were able to make even that classic dish something special!
Sarah and James Barton